Our "elevated bar food" menu is executed each and every day by Institute of Culinary Education Graduate Executive Chef Brendan Schreiber who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!!
Furthermore, his exciting twist on classic menu items makes our specials board one of our best assets.
Check back here daily!
Today's Fresh Specials:
Cheeseburger Salad with Crispy Romaine, Pico, Bacon, American, Pickles, Onions, Ketchup & Mayo
Scallop & Filet Mignon Tower served over Sautéed Spinach
Salmon Dinner with a Mango Jalapeño Glaze served over Cilantro Lime Rice and Asparagus
Shredded Chicken Sliders with PepperJack, Jalapeños, Romaine, and Pico
Sesame Citrus Teriyaki Wings
And Filet Mignon Fried Rice with Peppers, Onions, Broccoli, Carrots and Egg