Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!! 

**Fresh Dinner Specials:

Chicken noodle soup

Sautéed broccoli rabe and garlic chips

Fettuccine Alfredo

Chicken Marsala

Wild caught salmon dinner

View Our Menu