Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!!
**Fresh Dinner Specials:
Pasta e Fagioli
Linguini and Clams
48 oz. Tomahawk Steak Dinner for Two! With Shrimp, Mixed Veg and Roasted Potato