Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!! 

**Fresh Dinner Specials:

Buffalo Shrimp

Chicken Cutlet Sandwich with Lettuce, Tomato, Mayo, Onion, Fresh Mozz, and Balsamic Dressing

Filet and Arugala Flatbread

Beef Stew over White Rice and Spinach

Cowboy Steak Dinner

Tomahawk Steak Dinner For Two

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