Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!! 

**Fresh Dinner Specials:

Pasta e Fagioli

Clams Casino

Clams Oreganata 

Dozen Steamers

Linguini and Clams

Chicken Cacciatore

48 oz. Tomahawk Steak Dinner for Two! With Shrimp, Mixed Veg and Roasted Potato

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