Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!! 

**Fresh Dinner Specials:

Buffalo Shrimp

Caprese Flatbread

Honey Glazed Pork Belly

Salmon Sliders with Arugala, Tomato, Chipotle Mayo

Caprese Flatbread

Shrimp Scampi Over Linguini

Cowboy Steak with Vegetables and Potatoes

View Our Menu