Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!!
**Fresh Dinner Specials:
Chicken Cutlet Sandwich with Lettuce, Tomato, Mayo, Onion, Fresh Mozz, and Balsamic Dressing
Filet and Arugala Flatbread
Beef Stew over White Rice and Spinach
Cowboy Steak Dinner
Tomahawk Steak Dinner For Two