Our "elevated bar food" menu is hand crafted by Culinary Institute of America Graduate, Chef Gabriel Abatangelo who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!!
**Fresh Dinner Specials:
Honey Glazed Pork Belly
Salmon Sliders with Arugala, Tomato, Chipotle Mayo
Shrimp Scampi Over Linguini
Cowboy Steak with Vegetables and Potatoes