Our "elevated bar food" menu is executed each and every day by Institute of Culinary Education Graduate Executive Chef Brendan Schreiber who offers his delicious twist on classic bar food items like wings, flatbreads, sliders, and much more!! 

Furthermore, his exciting twist on classic menu items makes our specials board one of our best assets.

Check back here daily!

Today's Fresh Specials: 

Pesto Crustini - pesto, tomato, fresh mozz, and balsamic glaze

Chicken Cutlet Sandwich served with arugala, fresh mozz, tomato, onion, and balsamic glaze

1 Dozen Clams served in a garlic white wine sauce

Fettucine Dinner with mushroom cognac cream sauce

Salmon over Fettucine with basil pesto and crushed walnuts 


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